Optional Pre-Course Workshop

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Clinicians in the Kitchen

Wednesday, December 9, 2020
11:00 am - 2:00 pm 
OR
5:30 pm - 8:30 pm

Hosted off site at Create a Cook in Newton, MA.
Transportation and lunch or dinner provided.

Afternoon session:

10:15 am

Bus departs Embassy Suites Boston Waltham and the Westin Waltham Boston for Create a Cook, located in Newton, MA

10:45 am

Registration at Create a Cook

11:00 am

Introduction, Orientation, Choose Your Cooking Group 

11:15 am

GROUP 1: Cooking with Plant-Based Fats: Making Your Cooking Healthy Using Healthier Fats

GROUP 2: Surprisingly Simple and Delicious Ways to Cook with Grains and Legumes

(Both groups will offer vegan and non-vegan options)

1:15 pm

Practical Tips for Incorporating Healthier Culinary Approaches into a Busy Life 

1:30 pm

Lunch - sampling all of the dishes that have been prepared by both groups

2:00 pm

Bus departs for Embassy Suites Boston Waltham and the Westin Waltham Boston

 

Evening session:

4:30 pm

Bus departs Embassy Suites Boston Waltham and the Westin Waltham Boston for Create a Cook, located in Newton, MA

5:15 pm

Registration at Create a Cook

 

5:30 pm

Introduction, Orientation, Choose Your Cooking Group 

5:45 pm

GROUP 1: Cooking with Plant-Based Fats: Making Your Cooking Healthy Using Healthier Fats

GROUP 2: Surprisingly Simple and Delicious Ways to Cook with Grains and Legumes 

(Both groups will offer vegan and non-vegan options)

7:45 pm

Practical Tips for Incorporating Healthier Culinary Approaches into a Busy Life 

8:00 pm

Dinner - sampling all of the dishes that have been prepared by both groups

8:30 pm

Bus departs for Embassy Suites Boston Waltham and the Westin Waltham Boston

Faculty: Rani Polak, MD, Chef, MBA and Shirley Garrett, NBC-HWC